{"product_id":"organic-mikawa-mirin-by-the-sumiya-family-150ml","title":"日本有機三河味淋 Organic Mikawa Mirin by the Sumiya Family (150ml)","description":"\u003cp\u003e味淋是日本菜的必備調味酒，為菜式帶來清淡的甜味，平衡醬油與味噌的鹹味，可代替糖和酒用於小炒、醬汁、麵食湯底、湯、醃汁和沙律醬，使味道更有層次感。\u003c\/p\u003e\n\u003cp\u003e角谷家族自1910年開始手製味淋，選址日本中部愛知縣的三河區，氣候宜人，水質超卓，稻米優質，在此福地一直堅持以最上等材料製作味淋，釀造期超過一年，現今角谷第四代傳人已是唯一以傳統方法釀製味淋的日本家族。\u003c\/p\u003e\n\u003cp\u003e成份：有機糯米52％、水、有機米23%、米麴\u003c\/p\u003e\n\u003cp\u003eMirin is an essential seasoning in Japanese cuisine, adding a mild sweetness to the flavourings of soy sauce and miso.  It can be used to add depth and flavour to stir-fries, sauces, noodle broths, soups, marinades and salad dressings in place of sugar. \u003c\/p\u003e\n\u003cp\u003eThe Sumiya family is the last of the traditional Mirin makers, using only rice, sweet rice, water and Koji, without any additives or preservatives.  Starting as a family shop in 1910, they chose a location in central Japan known for its mild climate, high quality rice and excellent water, where 3 rivers converge and flow into the Bay of Ise.  They named their rich and fragrant mirin after this place, called Mikawa, meaning three rivers.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Organic sweet rice (52%), water, organic rice (23%), Koji (Aspergillus oryzae)\u003c\/p\u003e","brand":"Mitoku","offers":[{"title":"Default Title","offer_id":31199277121639,"sku":"","price":58.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/8257\/1367\/products\/WhatsApp_Image_2017-04-15_at_1.18.27_PM.jpg?v=1573449244","url":"https:\/\/weherbhk.myshopify.com\/zh\/products\/organic-mikawa-mirin-by-the-sumiya-family-150ml","provider":"WeHerbHk","version":"1.0","type":"link"}