無麥麩日本米烏冬 Gluten Free Japanese White Rice Udon (128g)
由小林生麵專門技術製成的無麥麩米烏冬充滿米香，入口軟滑，可放湯、涼拌或作炒麵。
成分：米*、水、酒精*；粘稠劑：黃原膠、海藻酸酯*；加工澱粉*、食醋。
*此烏冬所用的米原材料來自岐阜縣或愛知縣。成分內的酒精有防腐作用，加熱後會全部揮發掉。海藻酸酯是昆布與wakame海藻的植物纖維，有天然增稠效用。加工澱粉的原材料是西米。
製造地：日本
建議食法：將一包生麵加入煮沸的水，按個人口味煮3至4分鐘後撈出，再加入上湯、或拌上醬汁，或混合其他食材作小炒美食。
This gluten free udon made by noodle specialist Kobayashi Seimen company has a strong rice flavour and is smooth and soft in texture. It can be served with soup or as cold or fried noodles.
Ingredients: White rice*, water, ethanol*; thickeners: xanthan gum, alginic acid ester*; modified starch*, vinegar
*The rice used is grown in either Gifu or Aichi provinces of Japan. Ethanol is an alcohol preservative that will completely evaporate upon heating. Alginic acid ester is derived from the natural plant fibres of konbu brown seaweed and wakame young seaweed. The modified starch used is made from the sago plant.
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