意式脆餅乾biscotti一般是用來配咖啡的甜食，亦可當開心小食，不含麥麩、牛奶製品或酵母，有杏仁椰子香味。

成份：粟米澱粉、蔗糖、棕櫚油、椰子乾、米粉、米糠、黃色青豆粉、可可粉 3％、糙米糖漿、車前子。穩定劑：胍爾膠。發酵劑：碳酸氫鈉、碳酸鈣。乳化劑：植物造單甘脂、鹽、天然雲呢拿香味。

製造地：澳洲

Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour

Made in Australia