鉄火味噌是日本傳統素菜調味料，用歷史悠久的八丁麵豉混合根莖蔬菜慢火煮成濃縮粉狀，用以配搭糙米等各種粗糧或為素食增添美味和天然營養。為保持鮮味，開封後應重新封好保存於雪櫃裏。

成分：八丁麵豉（大豆、水、海鹽、一丁點考大麥粉、米麴菌)、紅蘿蔔、蓮藕、牛蒡、烤芝麻油、薑。

製造地：日本

Tekka is a savoury traditional Japanese seasoning made by slowing cooking hearty root vegetables and natural Hatch miso until the mixture forms a delicious crumbly powder.  It can be sprinkled onto brown rice and other whole grains or onto vegetable dishes to add flavour and 100% natural goodness.  To maintain freshness after opening, reseal package tightly and keep refrigerated.

Ingrediens: Hatcho miso (whole soybeans, water, sea salt, a trace of roasted barley flour, koi), carrot, lotus root, burdock root, toasted sesame oil, ginger root.

Made in Japan