此混合粉由全榖玉米、米、高粱和藜麥製成，混合了亞麻籽、葵花籽和南瓜籽和奇亞籽增加口感和美味，可替代小麥造的麵粉用來自製麵包，適合對麥麩有不耐受人士。

成份：粟米澱粉、米粉 18%、高粱粉 9%、藜麥粉 9％。發酵劑：葡萄糖酸內酯、碳酸氫鈉；亞麻子 3%、葵花籽 3%、南瓜籽、玉米葡萄糖、奇亞籽 2%、車前子；乳化劑：植物造單甘酯；植物穩定劑：羧甲基纖維素、瓜爾膠、甲基；天然焦糖色素、海鹽。

製造地：澳洲

Ingredients: Maize Starch, Rice Flour (18%), Sorghum Flour (9%), Quinoa Flour (9%), Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Linseed (3%), Sunflower Seed (3%), Pepita, Dextrose From Maize, Chia Seed (2%), Psyllium, Emulsifier: Vegetable Derived Monoglycerides. Vegetable Gums (Stabilisers): Methylcellulose, Carboxymethylcellulose, Guar Gum. Salt, Natural Caramel Colour

Made in Australia