無麥麩藜麥脆餅 Orgran Gluten-free Quinoa Crispibread (125g)

成份：糙米粉 40%、米粉、全榖高粱 15%、全榖藜麥 10%、碘鹽。

Ingredients：Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt

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