Nagata有機莖茶是消滯、鹼性、幾乎不含咖啡因的健康茶，用秋冬季才收成的茶莖和粗葉經蒸煮、曬乾並熟成三年，再烘焙和混合烤過的茶葉而製成，老幼咸宜。

建議飲用方法：用滾水將茶包泡一至兩分鐘。

Nagata Organic Kukicha is a delicious, soothing beverage made from twigs and stems of the Nagata family's carefully nurtured tea bushes.  The twigs are steamed and dried, allowed to age for 3 years, then carefully roasted and combined with a small percentage of roasted tea leaves.  

Ingredients：100% organic tea twigs, stems and leaves. 

Method：To prepare, pour 1 cup boiling water over a teabag.  Steep 1-2 minutes and serve hot.