此食油是高溫煮食的最佳選擇，含79%單元不飽和脂肪＋15%飽和脂肪，有穩定的油脂組合確保在光和熱的情況下也不易氧化，冒煙點高達攝氏210度比橄欖油和椰子油要高。Macadamia Nut 原產澳洲，本來叫「澳洲堅果」，是當地原始居民的主要食糧，所以在本土生長得十分茂盛，容易種植亦適合冷壓成純淨的食油，富天然油份，含豐富奧米加9和7脂肪酸、維他命B1，鎂、錳、植物固醇和抗氧化物質。

Nutworks的原材料採自澳洲各處土壤肥沃的小農莊，收成曬乾後不加任何化學物冷榨成油，有品質保證。單元不飽和脂肪的奧米加九阿油酸有助穩定血脂保護心血管健康。

食用方法：涼拌和高溫煮食皆宜，但要注意溫度不要高於攝氏210度冒煙點。

With 79% monounsaturated fats and 15% saturated fats, this premium oil has a fat profile that is very stable, meaning it will not easily oxidize under conditions of light and heat.  Its smoke point of 201 degrees Celsius is higher than that of olive oil and coconut oil, making it an excellent choice for cooking with high heat.  Unbeknownst to many, macadamia trees are originally from Australia and grow abundantly on native soils.  Macadamia nuts and oil are rich in Omega 9 and 7 fatty acids, Vitamin B1, magnesium, manganese, phytosterols and antioxidants. 

Nutworks collects the nuts from local growers and have them cold-pressed without the use of any chemical solvents to ensure the highest quality.  The omega-9 oleic fatty acids in monounsaturated fats are known to help stabilize cholesterols and triglycerides. 

Suitable for use as dressing in salads cold dishes or adding to soups, and also for high heat cooking.  However cooking temperature should not exceed smoke point of 210 degrees Celsius.