有機蒟蒻粉條 Organic Whole Shirataki Noodles (300g)
有機蒟蒻粉條由全蒟蒻根製成,不經精煉,不含麩質和澱粉質,熱量極低,是最佳減肥食品,富含葡甘聚糖水溶性纖維,為腸道益菌提供益生元食糧,有助改善腸道健康、降低膽固醇及穩定血糖。蒟蒻粉條水份高爽口清淡,最容易吸收湯汁味道,適宜放湯或作為意大利粉的替代物。
成分:水、有機蒟蒻 (4%)、氫氧化鈣。
製造地:日本
食用方法:將蒟蒻粉條沖洗後,放入開水滾1-2分鐘即熟。可用來放湯、撈意大利粉醬汁或炒各式蔬菜肉類。
Organic whole shirataki are unrefined noodles made from the whole konjac root, also known as elephant yam. They are extremely low in calories and contain no gluten or starch. Rich in glucomannan soluble fibres, shirataki noodles are light in texture but give a feeling of fullness, making them an ideal staple for weight control. They readily absorb the flavours of any soups, sauces and dressings and can be used in place of wheat pasta and other starch varieties for any number of dishes.
Ingredients: Water, Organic Konjac flakes (4%), Calcium hydroxide.
Made in Japan
Method: Drain the noodles in a sieve and rinse. To cook, boil for 1-2 min. Can add in soup, or fry to your desired texture, or let cool and use as a salad ingredient.